Відео

chaaste is a community fav in pasadena!! shoutout to the family's amazing hospitality, convos, and iconic turon + desserts in their shop, always <3

Ube can only be found in the Philippines and comes in two varieties . The purple ube and the white ube. And no, ube is not taro. Not even close. The dude said that the Philippines have all kinds of ube?? Like what are those? I only know ube halaya and ube ice cream, thats it. The food showed on this video has no real ube in them.

It is really pathetic when Filipino food is described and validated by someone who was not born nor does not live in the Philippines. Sometimes, even in the Philippines, most are not aware or are not well-informed critics of things about the Philippines. I saw a cooking competition show (cupcakes, confection and cake), a Filipino twin lost the competition in Round 2 (confection). They made a shortbread (polvoron). They tried to save time by creating something quick. During the taste test, they described the Philippines as not really into baking because “it’s hot” in the Philippines. Here you have two Filipinas who were born and raised in America telling the whole world that the Philippines does not bake because it’s hot. NOW THAT IS A DISGRACE. Rice is cooked involving heat, bibingka is baked involving heat, lechon is cooked involving fire and heat, many pastries are baked involving heat, generally, FOOD IN THE PHILIPPINES ARE COOKED AND COOKING INVOLVES HEAT so wether it is baked, fried, barbecued or broiled, THE HOT WEATHER IN THE PHILIPPINES IS NOT A VARIABLE TO PREPARE FOOD, INCLUDING BAKING. I am making this comment because of 7:00 (“ube does not have a flavor”). YES IT DOES! And ube is not just about extract. Ube has a subtle taste that can be enhanced using other flavors or ingredients. And Ube does have an authentic purple color without having to use food coloring. [Watch “Is Ube Being Stolen from the Philippines”]. Please be informed and devote a thorough research. The downfall of civilization is lack of logic, common sense and TeekToooc. Not everything has to have an answer, but don’t generalize using half-baked intelligence.

My Favourite Ube 🤤🤤🤤

I love to eat Ube Halaya,Filipino Dessert

Why is a non Filipino talking about Ube she knows nothing about?

I didn't see them put ube in the turon.

4:24. I remember asking my Mom for a recipe and it ended up loking like “a little bit if this, ad if you want, a little bit of this to taste”. That is the Filipio “tantya”. Ube Halaya is the dessert we all grew up with.

oh the wonders of capitalism smgdh

Professional Filipino Ice Cream maker here. Adrienne is both correct and incorrect; the flavor most Filipinos associate with commercial ube ice cream does come from a "Nature identical" extract. However, pure ube, when cooked down with sugar for sweetness does have a delicate distinctive flavor. it really is hard to verbalize. Ive heard people describe it using everything from vanilla to pistachio but none are quite right. She's right in that to make an Ube ice Cream without using extract is really hard. It took a whole lot of R&D and every trick I could think of to bring out the flavor but I was able to do it, it still doesnt taste like what people will associate with "typical" ube ice cream.

Christian Esteban is a Starstruck alumnus and a former Philippine teen actor. So this is his life now. I'm happy for him.

The whole video is about how American capitalists, dressed as Filipinos, are exploiting the crop and ingredient from the Philippines. Plus, ube is NOT taro. First thing you should all do is go to the Philippines and see the living conditions of our farmers here. You can't just start a store and sell ube-everything with artificial ube flavoring. Source your ube from the motherland to feed our farmers. That's how you should promote the Filipino cuisine and the Philippines.

Thanos will not gonna like this..,

LA Times do better. Lots of misinformation here.

Forget the Ube; if she makes Corn Ice Cream 👌

Fosselman's in Alhambra for ube ice cream. Check it out. Got a tub in the freezer.

Ube is Ube.. Taro is Taro... they're different..

Taro is what we call gabi in the Philippines and ube is not taro. But both are tubers.

Its a coconut oil craze not an ube craze many products like the Trader Joes products are just a bunch of sugar with coconut oil.

OMG if a white mom said you're asian and you can't work in a white store all hell would break loose! Double standard indeed.

americans......

I hope they use real ube and not taro or sweet potato.

Please support the Filipino farmers and authentic ube producers. The ones you have there are artificial flavoring and wrong crops. Taro and sweet potatos are not ube.

Go to Philippines if you wanna eat true ube delicacies!

I've tried all those Trader Joe's "ube". They all do not taste like ube😂. I grew up eating the real ube root crop so I can tell.

Is that christian esteban? He was a celebrity in the Philippines in early 2000s. It was nice seeing him

I so sad that people with filipino roots doesn't know the flavor of real ube and can't describe when someone asks them. Ube(the root crop) has an earthy tone with a very slight bitter aftertaste that's why it is always added with sugar or something sweet but the smell of real ube is what makes it special, it has almost floral or vanilla smell, the texture when you eat it is like yellow sweet yam less fibrous but holds it's shape not mushy unless mashed. I live in Europe and everytime I can go home to the Philippines, I make it a point to taste real ube not just the extract sometimes looking for it in the market and preparing it myself.

It's not all over SE Asia. It's a Philippine purple jam, not taro, or sweet potato. And dont' confuse it with the Japanese purple sweet potato...EVER!

FAKE!!!!

Every video about induction on UA-cam, gas is just better. Dude needed to stir the sugar.

The way Ube is being introduced here is in artificial way

Ube extract is not the same as Ube root itself

The Philippines must step up their game in marketing & making more of these ube-based products instead of other countries taking advantage of it.

Please do more research. Funny how there is no real ube on this video???

Ube has a unique taste even when plainly boiled.... no shade to your parents lady, maybe they never had the chance to taste the real ones. There are a variety of Ube root crops, some are strong, others are mild in flavor.

As someone who doesn't know much about REAL ube, I think the most accessible product to get the real flavor is Good Shepherd's ube jam. It has a somewhat a floral scent that can't be found in most other ube flavored goods in the PH. I actually use a full cup of that to make ube ice cream and it's my best and easiest way to enjoy an ube dessert. I think I may need to buy a jar once again to make my next ice cream!

Ube ice cream is delicious

That ice cream with ube cone waffle looks sick.

Was there actually Ube on that Turon or just custard with purple coloring?

Ube is not tasteless. Ube is fragrant and so is the taste. Very subtle but it's there. Anyone who has tasted real ube knows.

"tantsa" means to guesstimate.

U beh. Not Ubey

If you want to support ube producers. Buy ube. Not taro. Buy it from Filipino producers.

That turon is not ube, just custard with ube flavoring and coloring

Luh! Taro isn't ube...😂 Are you sure what they're giving you is UBE??? The best ube for me is KINAMPAY from Bohol.... Ube extract 🤣

I wonder if what they're consuming is the real deal 😅

Christian Esteban from GMA’s Starstruck Season 1. 😱😱😱😱😱😱😱😱😱

Ube is not taro, those rwo are completely different rootcrops

I hate that it’s called a “craze” we’ve been on it , yall just late to the game and Companies like Trader Joe’s profiting from it.

Of course it’s not the real ube, not purple sweet potato, not taro. Maybe they are just using the flavored ube syrup or you can also find ube flavored taro flour in America! The color is too dark to be an authentic ube. The taste is somewhat similar to the real ube